To us, it’s simple. Never do less than the best. It’s a philosophy that flows from the renowned quality of our products to the courtesy of our service, to the integrity of our company. Some of our customers have been with us for 20 to 30 years. We’re grateful for the trust, but we take nothing for granted. Products must be the freshest. Delivery must be on time. Every customer must be treated like a person. The third generation Wils is now running the company. What else would you expect from family?

Harry Wils & Co. traces its roots to the old Washington Market in what is now called Tribeca.

In 1979, Steven Wils took over as President of the company, and brought innovations to the marketplace - high fat European Style butter, blended canola/virgin olive oil, Verjus and the importation of premium French chocolate. Over the next 30 years, Harry Wils & Co. has earned its stripes as a great specialty house.

In 1998, the company moved from it's beloved Duane Street location to a modern warehouse in Secaucus, NJ. This move allowed Harry Wils & Co. to expand into new ingredients, and focus on perfecting the logistics of serving the Tri-state area.

Today, Harry Wils & Co. runs with remarkable precision. Our Secaucus, NJ location provides direct access to Manhattan and major highways which serve Eastern cities. Our 65,000 square foot facility features a humidity and temperature controlled chocolate room, specialized dairy and cheese coolers, a 10,000 square foot freezer and dry goods warehouse.